The “Tachadeira” is a beautifully handcrafted wooden piece made with an ancient foot-powered lathe, a technique passed down through generations in the Cunqueiros region, between Ibias and Degaña. The name “Tachadeira” comes from “tachada,” meaning a slice of meat, as it was originally used for slicing. This practical item features a wooden block in the centre, serving as a cutting board for cured meats, cheeses, or vegetables, and can also be used to serve food. Besides its unique crafting process, the Tachadeira carries the history of a culture focused on making household items, including bowls, as part of a set called “tixela.” This is why the people who practiced this craft in the villages of Trabau, Il Curralín, Il Bao, and Astierna were known as “tixileiros” or “cunqueiros”.